A Late Saturday Afternoon Meal

Sometimes, if you put a little effort into it, you can feel like you’re traveling to faraway places without leaving your home.

Today I had a little fun grilling some thin cut ribeye steaks and asparagus on the Weber. I also “baked” ciabatta bread to dip in a mixture of olive oil, chopped garlic, balsamic vinegar, oregano, black pepper, and Parmesan cheese. Toss in a couple bottles of Guinness and you have yourself a mini European vacation.

I definitely have to do more of this.