A Late Saturday Afternoon Meal

Sometimes, if you put a little effort into it, you can feel like you’re traveling to faraway places without leaving your home.

Today I had a little fun grilling some thin cut ribeye steaks and asparagus on the Weber. I also “baked” ciabatta bread to dip in a mixture of olive oil, chopped garlic, balsamic vinegar, oregano, black pepper, and Parmesan cheese. Toss in a couple bottles of Guinness and you have yourself a mini European vacation.

I definitely have to do more of this.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s